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    Kick Butt Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cooking in Wis.'s Note:

    Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese (room temperature)
    • 1 (2 ounce) package Buddig beef , chopped
    • 1 large jalapeno peppers, finely chopped or 1 (4 ounce) can chopped jalapenos
    • 1 bunch green onions plus greens , chopped
    • 1 (10 ounce) can Rotel Tomatoes (drained)

    Directions:

    1. 1
      Mix well and refrigerate.
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    Nutritional Facts for Kick Butt Dip

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 145
    85%
    Total Fat 16.2 g
    24%
    Saturated Fat 10.1 g
    50%
    Cholesterol 53.7 mg
    17%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    greens

    Detailed Nutrition Values About Nutrition Info

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