Kick-Butt BBQ Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 Cups
- Serves:
- 1
ingredients
- 1 (14 ounce) bottle barbecue sauce
- 2 peaches
- 1 serrano chili
- 6 ounces light beer
- 1⁄3 cup catsup
- 3 tablespoons soy sauce
- 1 1⁄2 teaspoons mesquite liquid smoke
- 1 teaspoon chili flakes
- 2 tablespoons garlic powder
- 1⁄3 cup brown sugar
directions
- Pour 1 bottle of BBQ sauce into the blender
- Remove the skin and pits from the peaches and add to blender.
- Remove stem from serrano chili and add to blender.
- Add remaining ingredients and bend on high for 10 to 15 seconds.
-
For ribs, try using this rub and then applying sauce:
- 2 TBS garlic powder, 1 tsp garlic salt, 2 TBS mild chili powder, 1 tsp black pepper, a dash of cinnamon, and cumin.
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