Total Time
15mins
Prep 15 mins
Cook 0 mins

A little sweet a whole lot spicy and oh so good. Great with bbq and on sandwiches.

Ingredients Nutrition

Directions

  1. Mix mayo and sour cream together (if you don't have sour cream use all mayo).
  2. Add remaining ingredients and pour over cabbage.

Reviews

(3)
Most Helpful

This was sooo good! I made it a day ahead for a dinner party I was throwing and almost couldn't serve it because I couldn't stop eating it!! mmmm....five stars!

Menguin June 17, 2004

Very good. It is a creamy dressing. I to used a brown mustard since type was not listed. The dressing is not a very white color due to the honey and mustard. So if looking for white creamy dressing you may want to pass this by.

bssagman February 01, 2004

This is just a wonderful slaw recipe for anyone who prefers a creamy slaw, rather than a vinegary slaw. I used one large full head of cabbage, but doubled the dressing to make sure I had enough. For the mustard, I wasn't sure what kind to use, but ended up using a Dijon with great results. The horseradish gives it a wonderful "bite" and makes this an ideal recipe to serve along with barbecued steak. Thanks.

Just Call Me Martha May 30, 2003

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