Kibbi Bil Sanieh (Baked Kibbi)

"Got this from a Lebanese website. Saving it here for rainy days"
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • Filling: Sauté onion with shortening over medium heat. Stir in meat, salt, and spices. Cook for 15 minutes till tender. Remove from heat. Mix in pine nuts.
  • Drain Burghul using a sieve, then press to remove excess water as much as possible.
  • Process twice: meat and onion using a food processor. Remove meat mixture. Knead meat and burghul with your hands.
  • Process meat mixture another time in the food processor. Remove, add salt and spices. Knead another time with wet palms (use cold water).
  • Divide meat mixture into two, make from each 4 balls.
  • Flatten each ball between your wet palms (use cold water). Place the 4 flattened balls in a greased oven tray (40x50 cm). Spread the 4 balls evenly using your wet palms (about 3 cm thick).
  • Spread filling over meat as steps 5,6. Cover filling with rest of the meat mixture repeating the same procedure as before.
  • Run a knife blade around edge of tray, then score deeply into diamond shapes. Pour oil and shortening over top.
  • Bake in a moderate heat oven (200°C) for 30 minutes.
  • Serve hot with salads and appetizers.

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RECIPE SUBMITTED BY

I love watching food Network and pretend to be a chef while cooking.I haven't mastered the art of chopping things real fast but I am working on it. I enjoy cooking for family and friends. I usually expreiment in the kitchen late night and come up with something worth eating. Was Adopted banner:
 
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