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    You are in: Home / Recipes / Kibbee Nyi (Raw Kibbee) Recipe
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    Kibbee Nyi (Raw Kibbee)

    Average Rating:

    2 Total Reviews

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    • on August 28, 2010

      I use this recipe frequently and it is fantastic. The spice proportions are great although I do add a small pinch of ground cloves. And as a suggestion, if you are grinding your own lamb, and I suggest you shouldn't make Kibbee Nyi if you're not, put the lamb cubes in the freezer for 10-15 minutes first and it will grind so much better.

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    • on February 02, 2007

      This is very good approximation of raw kibbee and I agree with the poster that you must use the very leanest and best quality meat. I use either cubed lamb stew meat or boneless leg of lamb, cut into chunks and then run though fine disk of grinder. I use 1 teaspoon of coarsely ground white pepper, 1/2 teaspoon of allspice and 1/4 teaspoon of the cinnamom for the perfect seasoning balance along with the mint leaves specified, although it is still good without the mint.

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    Nutritional Facts for Kibbee Nyi (Raw Kibbee)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 247
    66%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 75.9 mg
    25%
    Sodium 450.0 mg
    18%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    beef steaks

    fresh mint leaves

    water

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