Kibbee Nayyee

"gourmet authentic raw kibbee"
 
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Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cut meat into 2 inch strips freeze for 1 hour. (I/2 frozen).
  • Mix all dry ingredients together.
  • Run crystallized meat through meat grinder one time, mix into grind 6 ice cubes. (clean any fat or un-ground meat from grinder).
  • Thoroughly mix ground meat wheat and dry ingredients together in a chilled bowl.
  • Grind one more time.
  • Add more spice to taste.
  • Spread in a smooth manner 1/2 inch thick on 2 pre chilled plates.
  • Using a knife make partial opposite diagonal cuts through surface forming diamonds.
  • Freeze for 10 minutes.
  • Refrigerate until serving.
  • SERVING CONDIMENTS
  • Extra virgin olive oil, fresh mint, white and green onion, fresh thin pita, sea salt, coarse pepper and a side dish of tabbolee.
  • VITAL BEVERAGE
  • Lebanese Araak or uzo mixed one part arrak 2 parts water add ice last.

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