Kibbee Nayyee

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READY IN: 45mins
Recipe by lorenzz

gourmet authentic raw kibbee

Ingredients Nutrition


  1. Cut meat into 2 inch strips freeze for 1 hour. (I/2 frozen).
  2. Mix all dry ingredients together.
  3. Run crystallized meat through meat grinder one time, mix into grind 6 ice cubes. (clean any fat or un-ground meat from grinder).
  4. Thoroughly mix ground meat wheat and dry ingredients together in a chilled bowl.
  5. Grind one more time.
  6. Add more spice to taste.
  7. Spread in a smooth manner 1/2 inch thick on 2 pre chilled plates.
  8. Using a knife make partial opposite diagonal cuts through surface forming diamonds.
  9. Freeze for 10 minutes.
  10. Refrigerate until serving.
  12. Extra virgin olive oil, fresh mint, white and green onion, fresh thin pita, sea salt, coarse pepper and a side dish of tabbolee.
  14. Lebanese Araak or uzo mixed one part arrak 2 parts water add ice last.

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