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    You are in: Home / Recipes / Khuta (A Soup from the Punjab Region of India) Recipe
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    Khuta (A Soup from the Punjab Region of India)

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    1 Total Reviews

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    • on November 06, 2007

      This was really good. I used some Chat Masala from the Indian store and used two carrots which I shredded with my food processor. I will try with the cucumber next time. The flavor was fantanstic and it was very refreshing. Thanks for sharing this one.

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    Nutritional Facts for Khuta (A Soup from the Punjab Region of India)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 132
    58%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 36.1 mg
    12%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.8 g
    47%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    masala

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