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    You are in: Home / Recipes / Khuta (A Soup from the Punjab Region of India) Recipe
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    Khuta (A Soup from the Punjab Region of India)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Debloves2cook's Note:

    This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
    2. 2
      Stir in Salt, Masala and Cayenne Pepper.
    3. 3
      If desired, fold in grated cucumber or carrot.
    4. 4
      Cover and chill at least two hours, overnight is best.
    5. 5
      Serve cold.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 06, 2007

      55

      This was really good. I used some Chat Masala from the Indian store and used two carrots which I shredded with my food processor. I will try with the cucumber next time. The flavor was fantanstic and it was very refreshing. Thanks for sharing this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Khuta (A Soup from the Punjab Region of India)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.6
     
    Calories from Fat 132
    58%
    Total Fat 14.7 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 36.1 mg
    12%
    Sodium 870.3 mg
    36%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.8 g
    47%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    masala

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