Khuta (A Soup from the Punjab Region of India)

READY IN: 2hrs 10mins
Recipe by Debloves2cook

This soup is a refreshing accompaniment to any Indian dish. Leave out the sour cream and it becomes a cooling Indian drink called, "Laasee." Note the "heat" factor can be controlled by the amount of cayenne pepper that is added, the recipe as posted is a medium "heat". Cooking time is minimum chilling time.

Top Review by Chef RZ Fan

This was really good. I used some Chat Masala from the Indian store and used two carrots which I shredded with my food processor. I will try with the cucumber next time. The flavor was fantanstic and it was very refreshing. Thanks for sharing this one.

Ingredients Nutrition


  1. In a Large bowl, add Buttermilk and Sour Cream, blend with a whisk or electric mixer till smooth.
  2. Stir in Salt, Masala and Cayenne Pepper.
  3. If desired, fold in grated cucumber or carrot.
  4. Cover and chill at least two hours, overnight is best.
  5. Serve cold.

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