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    You are in: Home / Recipes / Khubz 'aadi (Pita Bread) Recipe
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    Khubz 'aadi (Pita Bread)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2014

      Really simple recipe for a nice soft pita. I only had a couple that puffed enough to make a pocket, but I think that was because I made them too big. But, they worked great anyway for how I wanted to serve them. Thanks for sharing the recipe.

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    • on October 20, 2013

      These were delicious pita Random Rachel. I scaled down the recipe for only two people, it worked really well. The pita were easy to make. I did have a little difficulty with shaping, I will improve with practise. The pita were wonderful served with Souvlaki, Avocado Tzatziki and Greek Tomato Salad.

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    • on August 29, 2013

      Very easy to make. I did cut recipe in half, with no problems. Next time i am going to try a little whole wheat flour for some of the all-purpose flour. Served with lamb burgers and trimmings. Made for ZWT 9.

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    Nutritional Facts for Khubz 'aadi (Pita Bread)

    Serving Size: 1 (25 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 13
    14%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

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