3 Reviews

Really simple recipe for a nice soft pita. I only had a couple that puffed enough to make a pocket, but I think that was because I made them too big. But, they worked great anyway for how I wanted to serve them. Thanks for sharing the recipe.

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Lucky in Bayview January 25, 2014

These were delicious pita Random Rachel. I scaled down the recipe for only two people, it worked really well. The pita were easy to make. I did have a little difficulty with shaping, I will improve with practise. The pita were wonderful served with Souvlaki, Avocado Tzatziki and Greek Tomato Salad.

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Baby Kato October 20, 2013

Very easy to make. I did cut recipe in half, with no problems. Next time i am going to try a little whole wheat flour for some of the all-purpose flour. Served with lamb burgers and trimmings. Made for ZWT 9.

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Mikekey August 29, 2013
Khubz 'aadi (Pita Bread)