Total Time
25mins
Prep 5 mins
Cook 20 mins

This Khoya can be used for making burfi, peda, laddoos etc.

Ingredients Nutrition

Directions

  1. Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
  2. Add two tablespoon butter to it and three cups of carnation dry milk powder.
  3. Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.

Reviews

(2)
Most Helpful

good recipe.can we use it for gulab jamun too rite?

SADIAUSA21 August 15, 2008

Simply " Excellent " it is just like that khoya we buy from market. in my recipe there was`nt CARNATION Powdered in it,but adding powder milk it turned out same as we get in backhome.Thanks for posting this recipe.

faribabar June 28, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a