READY IN: 25mins
Recipe by Rabia

This Khoya can be used for making burfi, peda, laddoos etc.

Top Review by SADIAUSA21

good recipe.can we use it for gulab jamun too rite?

Ingredients Nutrition


  1. Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
  2. Add two tablespoon butter to it and three cups of carnation dry milk powder.
  3. Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.

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