Prep 5 mins
Cook 20 mins
This Khoya can be used for making burfi, peda, laddoos etc.
- Take two cups of ricotta cheese, cook it for about 10 minute in a Teflon sauce pan (use a 4-6 quart Teflon saucepan).
- Add two tablespoon butter to it and three cups of carnation dry milk powder.
- Keep on stirring constantly, until it reaches "Khoya" consistency, about 7 minutes on medium heat.
good recipe.can we use it for gulab jamun too rite?
Simply " Excellent " it is just like that khoya we buy from market. in my recipe there was`nt CARNATION Powdered in it,but adding powder milk it turned out same as we get in backhome.Thanks for posting this recipe.