1 Review

I left out the sugar but followed the recipe exactly. This was sooo good. We eat quite a lot of lamb here in Iceland so i loved this method of cooking them. We had oven baked potatoes with it and sour cream. We did not have the sauce with it but i will make it next time. Made for Ramadan Tag Game 2009

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Iceland August 25, 2009
Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)