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1/2 Photos of Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 8
The following items or measurements are not included:
orange blossom water