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    You are in: Home / Recipes / Khoreshte Karafs - Celery Stew Recipe
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    Khoreshte Karafs - Celery Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    littlemafia's Note:

    I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the thinly sliced onions in oil until slightly golden.
    2. 2
      Cut the meat and fry in onions with 1/2 teaspoon turmeric and 1/2 teaspoon black pepper until color changes.
    3. 3
      Add 2-3 glasses of hot water and bring to boil.
    4. 4
      Cook over medium heat for about 45 or more minutes, adding more hot water during cooking if needed.
    5. 5
      Wash celery and cut into 3 cm pieces.
    6. 6
      Finely chop mint and parsley and fry slightly in oil.
    7. 7
      Add celery, mint, parsley, salt to the meat and continue cooking for about 20 minutes (celery should not become too soft).
    8. 8
      Add lime juice and sugar to taste and cook for another 3-4 minutes. Taste the juice and adjust to your taste.
    9. 9
      Serve with plain rice.

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    Ratings & Reviews:

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    Nutritional Facts for Khoreshte Karafs - Celery Stew

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.1
     
    Calories from Fat 240
    56%
    Total Fat 26.7 g
    41%
    Saturated Fat 7.0 g
    35%
    Cholesterol 66.0 mg
    22%
    Sodium 550.1 mg
    22%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 6.2 g
    24%
    Sugars 15.4 g
    61%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    fresh mint

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