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1/1 Photo of Khoresht Karafs - Persian Celery Stew
2 hrs 30 mins
A heart and delicious Iranian stew made with celery and lamb. This is easily transformed into a vegetarian dish by omitting the lamb. If you are not fond of lamb, beef is another option, which my Iranian grandmother favors. From My Persian Kitchen.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 6
The following items or measurements are not included: