Khoresht Ghaarch

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
15 mins
1 hr

Persian/Iranian Dinner

Skip to Next Recipe




  1. Peel and thinly slice onions. Fry in oil until slightly golden.
  2. Wash chicken pieces and fry in onions until color changes.
  3. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
  4. Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
  5. Pour flour on and mix well. Fry a bit longer, then add to chicken.
  6. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
  7. Serve with Kateh or Polow.