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    You are in: Home / Recipes / Khoresht Ghaarch Recipe
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    Khoresht Ghaarch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef #397624's Note:

    Persian/Iranian Dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and thinly slice onions. Fry in oil until slightly golden.
    2. 2
      Wash chicken pieces and fry in onions until color changes.
    3. 3
      Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
    4. 4
      Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
    5. 5
      Pour flour on and mix well. Fry a bit longer, then add to chicken.
    6. 6
      Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
    7. 7
      Serve with Kateh or Polow.

    Browse Our Top Iranian/Persian Recipes

    Ratings & Reviews:

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    Nutritional Facts for Khoresht Ghaarch

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 173
    52%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 93.7 mg
    31%
    Sodium 94.5 mg
    3%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.8 g
    19%
    Protein 26.9 g
    53%

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