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Very tasty, and a different set of flavours from what my family's used to! I wasn't able to find rose water, so used vanilla extract instead; stuck to the recipe otherwise. This one's a keeper!

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flor_enojada December 23, 2013

Best Chicken dish ever! Amazing mix of Rose water, Lime and peaches were so delicious. I got WOW...WONDERFUL over and over out of this dish. I made basic Lebanese Salad and carrot with mint and lemon. Very simple but very refreshing.

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Screaming Eagle July 31, 2012

Delicious and healthy recipe. I have made this for many years although I substitute turmeric for the saffron. I've also used dried peaches or nectarines but be sure to soak them in water for 1-2 hours and drain well before using.

NOTE: This recipe as well as the other Persian stews such as Khorest-e-Bademjune (eggplant), Gormeh Sabzi (green vegetable stew), all work very well for Vegetarians by eliminating the meat. Still hardy and very nutritious for you.

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idocre8 February 07, 2012

Very easy to do, it makes a terrific change of pace and tastes delish

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MarraMamba August 18, 2009
Khoresht-E Hulu (Persian Peach Stew)