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1/1 Photo of Khoresht-E Hulu (Persian Peach Stew)
This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij. The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 4
The following items or measurements are not included: