Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

An eggplant stew that can be prepared with or without meat. It can be served as a main dish topped with plain yogurt or over rice. Posted by request.

Ingredients Nutrition

Directions

  1. Peel the eggplants and cut them in 1/4 inch lenghtwise slices.
  2. Sprinkle 2 tablespoons salt over the sliced eggplants and let sit for half an hour, pat dry.
  3. Fry the eggplant in oil until lightly browned.
  4. In a separate skillet, brown the ground beef with the onion, add the tomatoes and 1 tsp salt.
  5. Simmer for half an hour.
  6. Serve with yogurt.

Reviews

(1)
Most Helpful

This is really, really good!!! i served it over rice but i think pasta or rice noodles would be good, too. I hope you feel better soon!! xoxo Bethie

Elmotoo January 10, 2014

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