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    You are in: Home / Recipes / Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East) Recipe
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    Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Sydney Mike's Note:

    This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put dates in a food processor & process until coarsely chopped, then add 4 tablespoons butter & continue processing until there is a smooth paste.
    2. 2
      Divide into 4 equal parts, then cover with plastic wrap & refrigerate.
    3. 3
      Stir yeast into 1/4 cup of the warm water & set aside for 10 minutes in a warm place.
    4. 4
      In a large mixing bowl, whisk together the flour, seeds & rest of the butter, working the butter into the flour with your hands.
    5. 5
      Add yeast water & 1/4 cup of the warm water & knead until the dough is supple & firm.
    6. 6
      Divide dough into 4 equal parts, roll into balls & let rest for 15 minutes.
    7. 7
      Line a large baking sheet with parchment paper.
    8. 8
      When dough has rested, roll out each ball of dough into a disk about 7 1/2 inches across & 1/2 inch thick.
    9. 9
      With your hands flatten one portion of the date paste into a smaller disk about 4 1/2 inches across, then lay it in the middle of the dough.
    10. 10
      Turn the edges of the dough over the filling & seal the dough, then turn the dough over & lay it on the prepared baking sheet. Pat with your hands to make as perfect a circle as you can.
    11. 11
      Make the other breads in the same way, then cover with plastic wrap & let rest for another 15 minutes.
    12. 12
      Preheat oven to 400 degrees F.
    13. 13
      Brush breads with egg yolk & bake 25-30 minutes or until golden, then remove to a wire rack to cool, before serving.

    Ratings & Reviews:

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    Nutritional Facts for Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 996.3
     
    Calories from Fat 446
    44%
    Total Fat 49.6 g
    76%
    Saturated Fat 29.8 g
    149%
    Cholesterol 169.2 mg
    56%
    Sodium 13.0 mg
    0%
    Total Carbohydrate 127.5 g
    42%
    Dietary Fiber 8.1 g
    32%
    Sugars 36.2 g
    145%
    Protein 14.8 g
    29%

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