Khmer Coconut Pork Skewers (Cambodian for ZWT-9)

Be the first to review
READY IN: 40mins
Recipe by twissis

Found at a cooking-by-country website, I was instantly drawn to this ingredient & prep-friendly recipe. I hope it proves worthy of its attraction. Time does not include 1 hr marination time. Enjoy!

Ingredients Nutrition

Directions

  1. Place lemon grass, shallots, garlic, lime zest, turmeric & water in a food proc & process to a paste.
  2. Transfer the lemon grass paste to a mixing bowl. Add the coconut, sugar plus salt & mix well.
  3. Add the pork & mix to coat well. Cover w/cling film & leave to marinate for at least 1 hr at rm temperature.
  4. Preheat the grill to hot. Thread the pork cubes onto skewers & cook for 15-20 min, turning freq & basting w/the marinade. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a