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    You are in: Home / Recipes / Khmer Beef Recipe
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    Khmer Beef

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 05, 2010

      Loved this recipe! The pears added an awesome flavor. I used a curry and saffron mix because I didn't have any red curry and it turned out great! If you're in the mood for something exotic but don't want to wander too far outside your comfort zone, this is a great dish to start with! Thanks Da Long!

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    • on December 06, 2008

      This is a fantastic recipe! Everybody I have made if for has absolutly loved it. I usually double it and use pork instead of beef because I think it goes better with pears. It seems really thin and souplike, so add some cornstarch to thicken it up. This is a WONDERFUL recipe. Thanks

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    • on August 28, 2007

      This was good. The pears were such a unique and tasty addition. But I think it had more potential if the can of pears had been drained first. Once all that juice went into the dish it was more like you were stewing it. Actually I think you could just use fresh pears and leave out the canned stuff altogether. Thanks for introducing me to something new and different.

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    Nutritional Facts for Khmer Beef

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 109
    35%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 45.9 mg
    15%
    Sodium 1061.6 mg
    44%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 22.1 g
    88%
    Protein 22.1 g
    44%

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