Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Khmer Beef Recipe
    Lost? Site Map

    Khmer Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Da Long's Note:

    This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
    2. 2
      Heat oil on med-hi heat.
    3. 3
      Brown beef in Wok for 1 minute.
    4. 4
      Slice 4 very thin pieces of the fresh pear and set aside for garnish.
    5. 5
      Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
    6. 6
      Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
    7. 7
      Garnish with pear and serve with steamed basmati rice.

    Ratings & Reviews:

    • on January 05, 2010


      Loved this recipe! The pears added an awesome flavor. I used a curry and saffron mix because I didn't have any red curry and it turned out great! If you're in the mood for something exotic but don't want to wander too far outside your comfort zone, this is a great dish to start with! Thanks Da Long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008


      This is a fantastic recipe! Everybody I have made if for has absolutly loved it. I usually double it and use pork instead of beef because I think it goes better with pears. It seems really thin and souplike, so add some cornstarch to thicken it up. This is a WONDERFUL recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007


      This was good. The pears were such a unique and tasty addition. But I think it had more potential if the can of pears had been drained first. Once all that juice went into the dish it was more like you were stewing it. Actually I think you could just use fresh pears and leave out the canned stuff altogether. Thanks for introducing me to something new and different.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Khmer Beef

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.4
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 2.5 g
    Cholesterol 45.9 mg
    Sodium 1061.6 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 4.8 g
    Sugars 22.1 g
    Protein 22.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes