Khmeli-Suneli - Spice Mix from Georgia

Total Time
10mins
Prep 10 mins
Cook 0 mins

"Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In Georgia, the pale gold to light brown mix can be purchased in many variations." - Aliza Green. This is Aliza's recipe for Khmeli-Suneli

Ingredients Nutrition

Directions

  1. Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a