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1/1 Photo of Khejur Gur Er Paayesh (Rice Pudding) (Begnal, India)
I used this recipe for week 28 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation (and sub-nation) on Earth, and Bengal, India is my 28th stop. Please note that I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. I don't normally like rice pudding, but I loved this recipe. If you can't find jaggery (an unrefined cane sugar) in an Indian market, there are several places online where you can order it.
Units: US | Metric
Serving Size: 1 (373 g)
Servings Per Recipe: 4
The following items or measurements are not included: