I made this yesterday for DH who loves rice pudding. While he said that it wasn't his all time favorite (he would have liked cinnamon and a lot more raisins) he managed to dispatch a mighty big bowl of it with no difficulty. I didn't have any because I used real sugar in it but the aroma was lovely and ease of preparation is unbeatable. I'll use this recipe again but swap cinnamon for the cardamom as I really make rice pudding for him.
Very good and different from the usual rice pudding, however I think this will also be great as breakfast served cold. Thanks for sharing!