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    You are in: Home / Recipes / Kheer - Indian Rice Pudding (Slow Cooker) Recipe
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    Kheer - Indian Rice Pudding (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    duonyte's Note:

    From "The Indian Slow Cooker" by Anupy Singla. This recipe makes a somewhat thin rice pudding, with the delicious taste of cardamon. The slow cooker makes it easy. The original recipe called for vegetable oil, but I used ghee instead. The recipe is vegan if you use soy milk. To make half the recipe, use a 3 1/2 quart slow cooker.

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    Serves: 12



    Units: US | Metric


    1. 1
      Coat the bottom and sides of a 5 quart slow cooker with vegetable oil.
    2. 2
      Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me.
    3. 3
      Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker).
    4. 4
      Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools.

    Ratings & Reviews:

    • on October 30, 2013


      I made this yesterday for DH who loves rice pudding. While he said that it wasn't his all time favorite (he would have liked cinnamon and a lot more raisins) he managed to dispatch a mighty big bowl of it with no difficulty. I didn't have any because I used real sugar in it but the aroma was lovely and ease of preparation is unbeatable. I'll use this recipe again but swap cinnamon for the cardamom as I really make rice pudding for him.

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    • on December 26, 2012


      Very good and different from the usual rice pudding, however I think this will also be great as breakfast served cold. Thanks for sharing!

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    Nutritional Facts for Kheer - Indian Rice Pudding (Slow Cooker)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.6
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.9 g
    Cholesterol 22.7 mg
    Sodium 86.7 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.7 g
    Sugars 7.9 g
    Protein 7.3 g

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