Kheer (Indian Rice Pudding)

READY IN: 35mins
Recipe by pammyowl

My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8

Top Review by ChelseaW

Indian Rice pudding is one of my very favorite desserts and this version was great. I really liked the addition of rose water and chopped pistachios. The rose water was hard to find but I asked at the Indian grocer and they had it.

Ingredients Nutrition

Directions

  1. In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
  2. Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.

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