Delicious rice pudding! I used rice milk with one tablespoon almond butter and reduced the sweetener to 1 tablespoon for 1/4 cup basmati rice. Also I used mace instead of nutmeg, but that's just personal preference. Loved the blend of nutmeg / mace and cardamom with the rose water! Thanks for posting!
Made for Choose Your Event Party in the diabetes forum.
This is fantastic! The almond milk gives this kheer slightly less depth of flavor, so maybe a pinch of salt would help, but it's very creamy and flavorful. It gets better the longer you chill it, too - the rosewater flavor really starts to come out. Highly recommended for those who are avoiding dairy!