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    You are in: Home / Recipes / Kheer (Indian Rice Pudding) Recipe
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    Kheer (Indian Rice Pudding)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 09, 2010

      Delicious rice pudding! I used rice milk with one tablespoon almond butter and reduced the sweetener to 1 tablespoon for 1/4 cup basmati rice. Also I used mace instead of nutmeg, but that's just personal preference. Loved the blend of nutmeg / mace and cardamom with the rose water! Thanks for posting!
      Made for Choose Your Event Party in the diabetes forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      This is fantastic! The almond milk gives this kheer slightly less depth of flavor, so maybe a pinch of salt would help, but it's very creamy and flavorful. It gets better the longer you chill it, too - the rosewater flavor really starts to come out. Highly recommended for those who are avoiding dairy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

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    Nutritional Facts for Kheer (Indian Rice Pudding)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.4
     
    Calories from Fat 49
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 46.3 mg
    1%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 1.8 g
    7%
    Sugars 63.0 g
    252%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    almond milk

    green cardamom pods

    rose water

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