3 Reviews

Delicious rice pudding! I used rice milk with one tablespoon almond butter and reduced the sweetener to 1 tablespoon for 1/4 cup basmati rice. Also I used mace instead of nutmeg, but that's just personal preference. Loved the blend of nutmeg / mace and cardamom with the rose water! Thanks for posting!
Made for Choose Your Event Party in the diabetes forum.

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Mia in Germany August 09, 2010

This is fantastic! The almond milk gives this kheer slightly less depth of flavor, so maybe a pinch of salt would help, but it's very creamy and flavorful. It gets better the longer you chill it, too - the rosewater flavor really starts to come out. Highly recommended for those who are avoiding dairy!

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CarsonM January 25, 2009
Kheer (Indian Rice Pudding)