Recipe by Gursheen

Milk cooked with rice over medium heat and served chilled:-)

Ingredients Nutrition

Directions

  1. Pour the milk in a boiling pan and bring to a boil then drain the rice and put it in the milk whisking it thorough out ,so that the rice does not stick together . Cook on medium heat for about 45 minute.
  2. Add sugar & cardamom powder to the mixture and put it in refrigerator for 4-5 hrs . Serve chilled & sprinkle dry fruits before serving.
  3. If the mixture becomes very thick then add little milk.

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