Kheer

"Milk cooked with rice over medium heat and served chilled:-)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pour the milk in a boiling pan and bring to a boil then drain the rice and put it in the milk whisking it thorough out ,so that the rice does not stick together . Cook on medium heat for about 45 minute.
  • Add sugar & cardamom powder to the mixture and put it in refrigerator for 4-5 hrs . Serve chilled & sprinkle dry fruits before serving.
  • If the mixture becomes very thick then add little milk.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes