Kheema Mattar (Ground Meat With Peas)

Total Time
40mins
Prep 30 mins
Cook 10 mins

I made this for the first time today and it turned out great. I have just estimated the measurements. If this sounds too spicy to you, please decrease the amount of spices

Ingredients Nutrition

Directions

  1. Heat the oil.
  2. Add the onions, garlic and ginger.
  3. Once softened, add the seasonings.
  4. Saute for about 3 minutes and add the peas and tomatoes.
  5. Add the ground meat and cook.
  6. Add water to get the consistency you want.
  7. Add salt to taste.
  8. Cook till done and add the cilantro and mix it.
  9. Serve with bread or rice.

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