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This is a yummy homestyle dish that really rocks in flavor. Loved it

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MarraMamba June 01, 2014

I made this for two of us using half the oil, meat and peas and ALL the spices, tomato and onion. We eat kheema dishes quite regularly (my idea of a fast simple dish). While I liked the flavour, I found it very dry. I finished ours with fresh mint (could use fresh coriander) and a generous squeeze of lemon juice which is how most of these recipes are done. Thanks nancy for posting.

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JustJanS November 27, 2012
Kheema Matar