Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kheema Recipe
    Lost? Site Map

    Kheema

    Kheema. Photo by JackieOhNo!

    1/5 Photos of Kheema

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    pammyowl's Note:

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in a large skillet. Drain all but 2 tablespoons of fat. Add chopped.
    2. 2
      onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
    3. 3
      onions, garlic, ginger and salt to beef. Sauté 2 minutes. Stir in spices and mix well. Cook 1 minute over medium high heat. Add peas, potatoes and mix again. Bring to a boil, cover pan and cook over medium heat 10 minutes. Stir in sauce, water and chickpeas.
    4. 4
      Cover again and cook until chickpeas and potatoes are heated through.
    5. 5
      Serve over rice or in Pita bread, with yogurt, fresh tomatoes and sliced cucumbers.

    Browse Our Top Indian Recipes

    Ratings & Reviews:

    • on February 03, 2013

      55

      I love kheema, so I had to try this. It was definitely a lot easier to make than the other kheema recipes I've tried, but it was a tad bit bland because the cooking time is so short... so I added some garam masala at the end (about a teaspoon) and the flavor of the dish perked right up. Oh, I also chopped up a serrano pepper and put it in with the onions- I loved the heat it gave to the dish. Thanks for sharing this quick and convenient Indian recipe! [Tagged & Reviewed for BEST OF 2012]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      I had some issues with the directions with steps 2 and 3 been duplicated and there seemed to be something missing as when you have to simmer for 10 minutes the mixture is dry so I put the water and sauce in at this point and simmered for the 10 minutes and I also added in some diced carrots, cauliflower and broccoli flowerettes and then had to continue added some more water (about 1 1/2 cups) for about another 20 minutes to make sure the potatoes were cooked through as it simmered but I think this was an advantage as it allowed the spices to develop and really release their flavours into the dish. In the last 5 minutes I added the defrosted peas and chickpeas and served over rice and we enjoyed a curry dish that warmed you from the belly up and did not burn your mouth as you took a bite, just how we like it and I served with some flat bread for an all round good meal, thank you Pammyowl, made for Healthy Choices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

      55

      Excellent recipe, and really nice to be able to enjoy a "curry"sort of meal without cooking it for hours. Enjoyed the spices, I had some baby potatoes so took 5, chopped them in half and added, I left the skins on. My only real change was to leave the peas to defrost in some water and add them at the very end, just to warm though. Excellent meal enjoyed on rice, made in loving memory of a dear friend, Pammyowl, taken too soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Indian Recipes

    Advertisement

    Nutritional Facts for Kheema

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 115
    22%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 645.9 mg
    26%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 11.8 g
    47%
    Sugars 9.1 g
    36%
    Protein 34.7 g
    69%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes