Prep 10 mins
Cook 2 hrs
A recipe from the Punjab region of India. This is a great dessert to complete any Indian curry meal.
- In a large pot add rice to half and half. Cook at a low simmer for two hours.
- Add sugar, let simmer for another ten minutes.
- Add raisins, coconut and almonds and simmer for ten more minutes.
- Can be served warm or cold.