Kheede or Kheide (Rice Pudding from India)

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A recipe from the Punjab region of India. This is a great dessert to complete any Indian curry meal.

Ingredients Nutrition


  1. In a large pot add rice to half and half. Cook at a low simmer for two hours.
  2. Add sugar, let simmer for another ten minutes.
  3. Add raisins, coconut and almonds and simmer for ten more minutes.
  4. Can be served warm or cold.