Total Time
35mins
Prep 25 mins
Cook 10 mins

Yum

Ingredients Nutrition

Directions

  1. BOIL the arvi in lightly salted water till tender.
  2. Peel and slice the bigger ones into two pieces and fry lightly in oil.
  3. Heat some oil in a separate pan and saute the onions till golden brown.
  4. Add the ginger and garlic paste and saute for another minute or two, till the raw flavour is no longer apparent.
  5. Add chilli and turmeric powder and salt and saute for three to four minutes.
  6. Add the chopped tomatoes and saute till they are completely soft and mashed.
  7. Add the arvi and cook for two to three minutes.
  8. Add one cup water.
  9. Add the tamarind pulp, green chillies and curry leaves.
  10. Cover and simmer for 10 minutes or till the arvi is tender.
  11. Sprinkle the garam masala powder over the arbi and serve hot.

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