Khasta Roti

Recipe by Charishma_Ramchanda

A hot and crispy tasty roti! One of my best friend's favourite!

Top Review by Dancer

I'm Dancing around my kitchen, finally I have a roti recipe that turned out great. we loved the flavor and the texture was amazing. thanks I'm so happy.

Ingredients Nutrition


  1. Sieve flour.
  2. Add baking powder, salt, ghee, cumin seeds and grated ginger.
  3. Mix.
  4. Make into a dough using eggs and milk.
  5. Keep aside, covered, for 20 minutes.
  6. Divide the dough into 6 equal parts.
  7. Shape them into round balls.
  8. Flatten and roll out each piece to about 5" (12 cms.) diameter.
  9. Cook as parathas.
  10. Serve hot and crisp.

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