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1/1 Photo of Khasta Aloo (Spicy Pan Fried Potatoes)
Interesting variation on basic pan fries. Vary the hot stuff to taste. Ghee is definitely preferred but use oil/butter mix if you are stuck. Found the recipe on an Indian mail order website (www.indianfoodsco.com). Prep time assumes you have some potatoes cooked and room temperature already.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4