Prep 20 mins
Cook 0 mins
A dish from Israel. Used to celebrate the feasts.
- 1 apple, tart like granny smith
- 1⁄2 cup walnuts, chopped fine
- 1 tablespoon grape juice, fresh squeezed is best
- 1 teaspoon honey
- 1⁄2 teaspoon cinnamon
- Peel, core and grate the apple.
- Mix apple with the remainder of ingredients in a storage container with a lid mixing well.
- Place in the refrigerator for several hours, the apples should be turning brown.