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    You are in: Home / Recipes / Khare Sewaiyan (Spicy Vermicelli) Recipe
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    Khare Sewaiyan (Spicy Vermicelli)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Charishma_Ramchandani's Note:

    I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet.
    2. 2
      Add cinnamon, cloves and cardamoms.
    3. 3
      Add onions and green chillies.
    4. 4
      Stir-fry until golden.
    5. 5
      Add ginger-garlic paste.
    6. 6
      Fry until the raw smell of the same is gone.
    7. 7
      Add turmeric powder, pepper powder and red chilli powder.
    8. 8
      Mix well.
    9. 9
      Saute' for a few minutes.
    10. 10
      Add tomatoes and cook till they form a soft thick gravy.
    11. 11
      Add the chicken franks (boiled and sliced).
    12. 12
      Stir evenly and cover.
    13. 13
      Cook for a minute.
    14. 14
      Simultaneously, boil water in a large pan.
    15. 15
      Add vermicelli (sewaiyan) to it with 3 tbsp oil and salt.
    16. 16
      Cover and cook for 2 minutes.
    17. 17
      Drain and rinse under cold water.
    18. 18
      Add the vermicelli to the gravy.
    19. 19
      Mix well.
    20. 20
      Add the yogurt (whisked).
    21. 21
      Check to see if the dish contains the right amount of salt.
    22. 22
      If not, add right now, ie,in this step of the recipe.
    23. 23
      Cover and simmer for 5 minutes.
    24. 24
      Garnish with corriander leaves and serve hot with low-fat plain yogurt.

    Ratings & Reviews:

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    Nutritional Facts for Khare Sewaiyan (Spicy Vermicelli)

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.5
     
    Calories from Fat 206
    27%
    Total Fat 22.9 g
    35%
    Saturated Fat 3.6 g
    18%
    Cholesterol 1.0 mg
    0%
    Sodium 1194.2 mg
    49%
    Total Carbohydrate 119.1 g
    39%
    Dietary Fiber 7.3 g
    29%
    Sugars 16.6 g
    66%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    cardamoms

    cloves

    ginger-garlic paste

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