Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kharbhooja Sharbat Recipe
    Lost? Site Map

    Kharbhooja Sharbat

    Kharbhooja Sharbat. Photo by loof

    1/2 Photos of Kharbhooja Sharbat

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lavender Lynn's Note:

    Indian fruit punch

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
    2. 2
      Cut the edges into zigzag pattern.
    3. 3
      Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
    4. 4
      Scoop out the seeds and discard.
    5. 5
      Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
    6. 6
      Chill well and serve in the shells, if desired, with reversed lids and a straw.

    Ratings & Reviews:

    • on August 21, 2012

      45

      Nice refreshing drink! My melon was cut up and prepackaged so there was no shell to serve it in ;) Great bright flavors with the lemon and orange. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      Nice and refreshing drink/punch!! I made this in a scaled back version of 1/4 of the recipe, using 1/2 of a very large honeydew melon. I loved the flavors sweet melon & OJ and then the tart from the lemon and also how pretty it looked in the melon. Next time I might add some crushed ice for an icy cold punch. Thanks for sharing the recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kharbhooja Sharbat

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
     
    Calories from Fat 13
    57%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 8.1 g
    32%
    Sugars 84.1 g
    336%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites