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    You are in: Home / Recipes / Kharbhooja Sharbat Recipe
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    Kharbhooja Sharbat

    Kharbhooja Sharbat. Photo by loof

    1/2 Photos of Kharbhooja Sharbat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lavender Lynn's Note:

    Indian fruit punch

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    Units: US | Metric


    1. 1
      If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
    2. 2
      Cut the edges into zigzag pattern.
    3. 3
      Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
    4. 4
      Scoop out the seeds and discard.
    5. 5
      Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
    6. 6
      Chill well and serve in the shells, if desired, with reversed lids and a straw.

    Ratings & Reviews:

    • on August 21, 2012


      Nice refreshing drink! My melon was cut up and prepackaged so there was no shell to serve it in ;) Great bright flavors with the lemon and orange. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

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    • on August 16, 2012


      Nice and refreshing drink/punch!! I made this in a scaled back version of 1/4 of the recipe, using 1/2 of a very large honeydew melon. I loved the flavors sweet melon & OJ and then the tart from the lemon and also how pretty it looked in the melon. Next time I might add some crushed ice for an icy cold punch. Thanks for sharing the recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kharbhooja Sharbat

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.3
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 180.4 mg
    Total Carbohydrate 95.1 g
    Dietary Fiber 8.1 g
    Sugars 84.1 g
    Protein 5.6 g

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