Kharbhooja Sharbat

READY IN: 15mins
Recipe by Lavender Lynn

Indian fruit punch

Top Review by loof751

Nice refreshing drink! My melon was cut up and prepackaged so there was no shell to serve it in ;) Great bright flavors with the lemon and orange. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

Ingredients Nutrition


  1. If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
  2. Cut the edges into zigzag pattern.
  3. Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
  4. Scoop out the seeds and discard.
  5. Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
  6. Chill well and serve in the shells, if desired, with reversed lids and a straw.

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