Total Time
Prep 15 mins
Cook 0 mins

Indian fruit punch

Ingredients Nutrition


  1. If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
  2. Cut the edges into zigzag pattern.
  3. Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
  4. Scoop out the seeds and discard.
  5. Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
  6. Chill well and serve in the shells, if desired, with reversed lids and a straw.
Most Helpful

Nice refreshing drink! My melon was cut up and prepackaged so there was no shell to serve it in ;) Great bright flavors with the lemon and orange. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!

loof August 21, 2012

Nice and refreshing drink/punch!! I made this in a scaled back version of 1/4 of the recipe, using 1/2 of a very large honeydew melon. I loved the flavors sweet melon & OJ and then the tart from the lemon and also how pretty it looked in the melon. Next time I might add some crushed ice for an icy cold punch. Thanks for sharing the recipe. Made for ZWT8.

diner524 August 16, 2012