Khara Masala Chicken - My Version

Submitted by Chef #573036

"Very tasty dish"

 

• Ready In: 35mins
• Ingredients: 16
• Serves: 4

ingredients

• 8 curry leaves, thinly sliced
• 1⁄4 teaspoon mustard seeds
• 1⁄4 teaspoon fennel seed
• 1⁄4 teaspoon onion seeds
• 1⁄2 teaspoon crushed dried red chili
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon crushed pomegranate seeds
• 1 teaspoon salt
• 1 teaspoon fresh ginger, chopped
• 2 garlic cloves, chopped
• 1 1⁄2 tablespoons canola oil
• 1 fresh green chile, chopped
• 1 medium onion, sliced
• 1 1⁄2 lbs skinless chicken, and cubed
• 1 large tomatoes, sliced
• 1 tablespoon coriander leaves, chopped

directions

1. Combine the spices and salt together in a small bowl.
2. In a separate bowl, combine garlic and ginger.
3. Heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
4. Add onion and stir-fry over medium heat for 5-7 minutes. Add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
5. Stir the mixture for another 3-5 minutes.

Reviews

[zainab23]

This had so many yummy flavors, I loved the tang of the pomegranate and the little bursts of flavor from the mustard, cumin and fennel seeds. It was also a very quick and easy meal to make.