Khara Masala Balti Chicken

READY IN: 35mins
Recipe by erinn in tbay

This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice.

Top Review by JustJanS

I made this as directed, finished it, tasted it and then added 1 teaspoon of red chili pwder. It was good, but a bit lacking in flavour compared to the curries we like. I added both the large and medium onion as required, but felt this was too much-one large would have done for us. I know not all curries are "wet" but felt this one was overly dry. Still, it was a good, subtle chicken dish and certainly worth the 4 stars.

Ingredients Nutrition

Directions

  1. Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
  2. When oil is hot, add spices.
  3. Add the onion to wok and stir-fry 5-7 minutes.
  4. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.

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