Khara Masala Balti Chicken

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is my husband's favourite meal. It is so tasty and smells wonderful while cooking. We serve this over rice.

Ingredients Nutrition

Directions

  1. Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger). Heat the oil in a preheated wok.
  2. When oil is hot, add spices.
  3. Add the onion to wok and stir-fry 5-7 minutes.
  4. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.

Reviews

(1)
Most Helpful

I made this as directed, finished it, tasted it and then added 1 teaspoon of red chili pwder. It was good, but a bit lacking in flavour compared to the curries we like. I added both the large and medium onion as required, but felt this was too much-one large would have done for us. I know not all curries are "wet" but felt this one was overly dry. Still, it was a good, subtle chicken dish and certainly worth the 4 stars.

JustJanS August 08, 2003

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