Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Khao Tom Pla (Rice Soup With Fish) Recipe
    Lost? Site Map

    Khao Tom Pla (Rice Soup With Fish)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Member #610488's Note:

    This recipe comes from the kitchen of a local Thai restaurant near my hometown.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.
    2. 2
      In a large saucepan, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the galangal and tang chye. Season with the salt and pepper and simmer for about 7 minutes.
    3. 3
      Add the rice and bring the mixture to a boil.
    4. 4
      Add the fish pieces and simmer for about 5 minutes until fish is cooked.
    5. 5
      Stir in the celery and fish sauce and remove from heat.
    6. 6
      Serve hot garnished with the crispy fried garlic, scallions and cilantro leaves.

    Browse Our Top Sole and Flounder Recipes

    Ratings & Reviews:


    Nutritional Facts for Khao Tom Pla (Rice Soup With Fish)

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.2
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.2 g
    Cholesterol 73.1 mg
    Sodium 1906.0 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.5 g
    Sugars 6.2 g
    Protein 38.2 g

    The following items or measurements are not included:

    fresh galangal root

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites