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    You are in: Home / Recipes / Khao Tom Pla (Rice Soup With Fish) Recipe
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    Khao Tom Pla (Rice Soup With Fish)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Member #610488's Note:

    This recipe comes from the kitchen of a local Thai restaurant near my hometown.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.
    2. 2
      In a large saucepan, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the galangal and tang chye. Season with the salt and pepper and simmer for about 7 minutes.
    3. 3
      Add the rice and bring the mixture to a boil.
    4. 4
      Add the fish pieces and simmer for about 5 minutes until fish is cooked.
    5. 5
      Stir in the celery and fish sauce and remove from heat.
    6. 6
      Serve hot garnished with the crispy fried garlic, scallions and cilantro leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Khao Tom Pla (Rice Soup With Fish)

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.2
     
    Calories from Fat 111
    25%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 73.1 mg
    24%
    Sodium 1906.0 mg
    79%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.2 g
    25%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    fresh galangal root

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