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    You are in: Home / Recipes / Khao Phat Mu (Thai Pork Fried Rice) Recipe
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    Khao Phat Mu (Thai Pork Fried Rice)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Member #610488's Note:

    This recipe is from Central Thailand (Bangkok area) and can be modified for other vegetables or proteins. I sometimes add Thai basil to this dish which makes it really yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rice and water (2 1/2 cups for brown rice; 2 cups for white rice) in a medium saucepan with a tight-fitting lid; bring to a boil.
    2. 2
      Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender and the water is absorbed (40 to 45 minutes for brown rice; 20 minutes for white).
    3. 3
      Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork, spread the rice on a large baking sheet and let cool at least 15 minutes.
    4. 4
      This can be done up to 2 days prior.
    5. 5
      Thinly slice pork chop crosswise, then cut each slice into long, thin strips about the width of a matchstick. Place a large flat-bottom carbon-steel wok over high heat. Add 2 tablespoons oil and swirl to coat the pan.
    6. 6
      Crack one egg into hot wok and cook until soft-cooked. Carefully remove to plate. You can also scramble the egg, if you wish.
    7. 7
      Add garlic. Cook, stirring, until just starting to change color, about 20 seconds. Add the pork and cook, stirring, until it is no longer pink, about 2 minutes.
    8. 8
      Remove the pork with a slotted spoon to a clean plate. Add the remaining 1 tablespoon oil to the wok. Add mushrooms and cook, stirring, until they soften, 2 to 3 minutes.
    9. 9
      Sprinkle in the cooked rice and stir-fry, tossing and then pressing it against the hot wok, then tossing and pressing again, until all the rice has been exposed to the hot wok, about 1 minute.
    10. 10
      Add scallions, fish sauce and the cooked pork and cook, stirring, for 30 seconds.
    11. 11
      Transfer the fried rice to a platter. Top with soft cooked fried egg. If serving individually, top each serving with one fried egg soft cooked. Garnish with cilantro leaves, lime wedges, thick-cut tomato slices, and cucumber slices.

    Ratings & Reviews:

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    Nutritional Facts for Khao Phat Mu (Thai Pork Fried Rice)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.2
     
    Calories from Fat 142
    32%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 84.4 mg
    28%
    Sodium 762.8 mg
    31%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 20.3 g
    40%

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