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    You are in: Home / Recipes / Khao Pad Sapparod (thai Pineapple Rice) Recipe
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    Khao Pad Sapparod (thai Pineapple Rice)

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    1 Total Reviews

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    • on May 14, 2008

      An excellent dish full of flavor. I should have given a review much earlier. I have made this dish countless times for family and taken it as a potluck dish for asian and american friends. It always gets rave reviews. Never any leftover. The flavor and color is enhanced when I included 1/2 cup of raisins and 1to 2 tsp tumeric powder (freshly squeezed grated yellow ginger is better but powdered form is OK). I also found mixing the boiled 'coconut sauce' into the rice BEFORE frying helps avoid clumps and separates the rice making the frying process a lot easier. Thanks for sharing such a great recipe.

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    Nutritional Facts for Khao Pad Sapparod (thai Pineapple Rice)

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.2
    Calories from Fat 300
    Total Fat 33.3 g
    Saturated Fat 18.6 g
    Cholesterol 0.0 mg
    Sodium 1535.0 mg
    Total Carbohydrate 89.3 g
    Dietary Fiber 2.7 g
    Sugars 25.1 g
    Protein 10.3 g

    The following items or measurements are not included:


    coriander root


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