An excellent dish full of flavor. I should have given a review much earlier. I have made this dish countless times for family and taken it as a potluck dish for asian and american friends. It always gets rave reviews. Never any leftover. The flavor and color is enhanced when I included 1/2 cup of raisins and 1to 2 tsp tumeric powder (freshly squeezed grated yellow ginger is better but powdered form is OK). I also found mixing the boiled 'coconut sauce' into the rice BEFORE frying helps avoid clumps and separates the rice making the frying process a lot easier. Thanks for sharing such a great recipe.