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    You are in: Home / Recipes / Khanom Puto (A Steamed Sweet Savory Coconut Muffin) Recipe
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    Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

    Khanom Puto (A Steamed Sweet Savory Coconut Muffin). Photo by alwaysjulina

    1/1 Photo of Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    julinaonfood's Note:

    This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)

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    mini mu ...

    Units: US | Metric


    1. 1
      MUFFINS: Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter.
    2. 2
      Pour the batter to half fill the mini silicone muffin cups.
    3. 3
      Steam the muffins for 5 minutes,.
    4. 4
      TOPPING: Mix together the 1/2 cup coconut CREAM, glutinous rice flour, corn flour, sugar, salt to make the coconut cream topping.
    5. 5
      Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes.
    6. 6
      Lift from steamer, release gently from silicone molds and serve.

    Ratings & Reviews:

    • on April 16, 2013


      My son likes this one

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 2.6 g
    Cholesterol 6.2 mg
    Sodium 54.8 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.4 g
    Sugars 3.1 g
    Protein 1.2 g

    The following items or measurements are not included:

    dried anchovies

    garlic chives

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