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    You are in: Home / Recipes / Khandi's Spaghetti Sauce Recipe
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    Khandi's Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Khandi Howard's Note:

    This is a full flavored sauce - one of my family's favorites. It makes a lot of sauce. I always freeze it in zip-locks to make spaghetti or I use it to make the best lasagna ever (also posted). You can use this sauce with great success over frozen store-bought ravioli, tortelini or stuffed shells. This makes about 4 gallons of sauce. The prep time varies. I usually use a food processor to cut down on chopping time. Cook time also varies. I usually let the sauce cook for several hours the day I make it, but would suggest letting simmer at least 2 hours on low. To use from the freezer, just cut out of freezer bag and microwave until hot. Or warm on stove.

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    Units: US | Metric


    1. 1
      Brown beef, onions, peppers, sausage and Italian seasoning.
    2. 2
      Drain well.
    3. 3
      Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer for a long, long time.
    4. 4
      Freeze in freezer bags (put 3, 4 or 5 cups sauce per bag).
    5. 5
      ***I’vefound that Hunt’s works great.
    6. 6
      It is cheaper than some of the others and it made the best sauce ever.
    7. 7
      I used the roasted garlic variety mostly and one of the others but I can’t remember which one.
    8. 8
      I think that any of them would give similar results.
    9. 9
      I’ve also used plain tomato sauce and increased my seasoning – but the Hunt’s turned out the tastiest.
    10. 10
      ***You can substitute pan sausage for the Italian sausage and increase the Italian seasoning with little change in taste.
    11. 11
      When I do this I usually use Jimmy Dean’s.

    Ratings & Reviews:


    Nutritional Facts for Khandi's Spaghetti Sauce

    Serving Size: 1 (9851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 380.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 7.1 g
    Cholesterol 55.8 mg
    Sodium 1299.2 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.2 g
    Sugars 17.5 g
    Protein 21.2 g

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