Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a full flavored sauce - one of my family's favorites. It makes a lot of sauce. I always freeze it in zip-locks to make spaghetti or I use it to make the best lasagna ever (also posted). You can use this sauce with great success over frozen store-bought ravioli, tortelini or stuffed shells. This makes about 4 gallons of sauce. The prep time varies. I usually use a food processor to cut down on chopping time. Cook time also varies. I usually let the sauce cook for several hours the day I make it, but would suggest letting simmer at least 2 hours on low. To use from the freezer, just cut out of freezer bag and microwave until hot. Or warm on stove.
Units: US | Metric
Serving Size: 1 (9851 g)
Servings Per Recipe: 1