Ingredients Nutrition

  • 1 can condensed milk
  • 1 kg dates, deseeded
  • 250 g mixed nuts (badam, cashew, pistachios)
  • 12 cup dessicated coconut


  1. Break up khajur coarsely.
  2. Add milkmaid and dryfruit all in a heavy, non-stick pan.
  3. Cook on slow flame, stirring continuously.
  4. Do not allow to stick to bottom.
  5. It takes a while to cook Stir gently till a soft lump forms.
  6. Spread some of the coconut on a butter paper sheet.
  7. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
  8. Chill the rolls in the fridge.
  9. Cut into slices or set in a tray and cut into squares.

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