1 Review

This is JUST the kind of recipe I LOVE Karen! I made this as posted but with 6 large tomatoes, and also garnished it with parsley too! We ate these little beauties with grilled perch, baby potatoes and a green salad and they were ALL wolfed down by only three of us! GREAT recipe, and a keeper for me! Made for your cookathon! Merci darlink! FT:-)

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